Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double bean and beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Most people won't think twice about serving basic cornbread You saved Instant Pot® Double Bean and Ham Soup to your Favorites. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick.
Double Bean and Beef Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Double Bean and Beef Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready 6 cups chopped cabbage
- Take 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Make ready 1 stick butter
- Prepare 1-1/2 quart beef broth
- Take 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Make ready 15 ounces canned Cannellini beans
- Prepare 15 ounces canned black beans drained
- Get 1-1/2 cups English peas
- Make ready To taste Valentina hot sauce optional
Vietnamese Beef Soup Bún bò Nam BộTastes Like Food. So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it. So make a double batch! ~ Warm up with a simple-yet-hearty tomato beef and bean soup.
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
Make it ahead for busy weeknights. Check out the expert tips for a few ideas on how to make this cozy soup your own. Beef and Barley Soup Recipe : A simple and flavourful slow cooked beef and barley with melt in your mouth beef; pure comfort food in a bowl! This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You'll love this easy, comforting soup recipe!
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