greens medollie
greens medollie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greens medollie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Here is how you achieve it.

greens medollie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. greens medollie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have greens medollie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make greens medollie:
  1. Get 5 tops of carrots
  2. Prepare 3 tops of beets
  3. Get 5 tops of radishes
  4. Take 1 lb turnip greens
  5. Prepare 1 lb mustard greens
  6. Prepare 1 lb collard greens
  7. Prepare 1 tsp grains of paradise
  8. Get 1/4 cup apple cider vinegar
  9. Make ready 1/2 cup packed jaggery
  10. Take 2 tsp salt
  11. Get 1 cup white wine your choice
  12. Prepare 2 liter water
  13. Make ready 1 cup leeks with flowers

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Instructions to make greens medollie:
  1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
  2. Add you mustard greens
  3. Add your carrot beet radish tops to bring back to boil add leeks
  4. Add collard greens add salt vinegar and wine cover boil for an hour till tender

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So that is going to wrap this up for this special food greens medollie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!