Rawa dryfruits laddu😊 (semolina sweet laddu)
Rawa dryfruits laddu😊 (semolina sweet laddu)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rawa dryfruits laddu😊 (semolina sweet laddu). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rawa dryfruits laddu😊 (semolina sweet laddu) is something that I have loved my entire life. They’re fine and they look wonderful.

Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls. Rava Laddu or Semolina Laddoo Or Rawa Ladu, a popular sweet dish from Maharashtra, India. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins.

To get started with this recipe, we have to prepare a few ingredients. You can cook rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
  1. Prepare fine semolina, 1 cup almonds, 1/2 cup pistachios,
  2. Prepare cashewnuts, 1/2 cup dry shredded coconut
  3. Make ready tragacanth gum(gond in hindi)optional..if u have good
  4. Make ready fox nuts (makhana in hindi)optional.. if u have good
  5. Prepare These 2 above is good for health and can get in indian market
  6. Prepare clarified butter,1 cup sugar powder,1 cup warm milk
  7. Prepare dry ginger powder,2 tsp cardamom powder
  8. Make ready Silver leaf optional to garnish

I made this Rava laddu yesterday to celebrate Rakshabandhan. This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to remind that.

Instructions to make Rawa dryfruits laddu😊 (semolina sweet laddu):
  1. First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
  2. As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
  3. Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
  4. Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
  5. Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍

This rava laddu is Maharashtrian style of making rava laddu and one which I learnt from my aunt. It is easy, quick and tasty recipe of rava laddu made with rava (cream of wheat or semolina), desiccated coconut, ghee, powdered sugar and dry fruits. The recipe also does not take much time to make. Rava Laddu Suji Semolina Recipe, Sooji ladoo, How To Make Rava Laddu Suji Semolina Recipe. This Indian dessert is very tasty and also hugely popular.

So that is going to wrap this up with this special food rawa dryfruits laddu😊 (semolina sweet laddu) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!