Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, russian borsht stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this episode I cook and eat Borscht, the Russian classic beet stew for the first time. This Russian beet stew is the perfect AIP substitute for tomato soup! I didn't set out to make a tomato soup, but that's what it tastes like- delicious!! ** Original Russian recipe for cooking your own borscht.
Russian Borsht Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Russian Borsht Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Russian Borsht Stew:
- Get 1 1/2 lb beef stew chunks
- Get 1 cup course chopped beet
- Get 1 1/2 cup thinly sliced potato
- Make ready 1 cup sliced onion
- Prepare 1 each chopped celery stock
- Prepare 2 tbsp butter
- Make ready 3 each crushed garlic cloves
- Get 1 cup thin sliced carrots
- Get 1 tsp chicken bouillon
- Prepare 1 cup course chopped green cabbage
- Take 4 oz canned chopped tomato
- Get 4 cup filtered water
- Get 1 salt and pepper to taste
- Take 1 tbsp sour cream per serving
Borsch is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belarusian, Romanian, Polish. This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets. This hearty soup is so healthy and all the vegetables come. Different countries have their own variations of borscht; Russian borscht is made with some type of beef or In a heavy stockpot, heat oil over high heat.
Instructions to make Russian Borsht Stew:
- In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
- Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
- Add salt and pepper as necessary. Serve with a spoonful of sour cream.
- Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
- Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.
Add the stew meat and sear until nicely browned. Jokes aside. first of all, it's borsch, not borscht: skip "t" right now, live long and prosper after. Secondly, it's not that of a native Russian dish. The origin of borsch is unknown This Russian Borscht recipe has been simplified for your Instant Pot to give you the traditional A Russian borscht recipe is basically a slightly sour beet soup that is popular in much of Eastern Europe. Borscht (Russian: Π±ΠΎΡΡ) is actually a traditional Ukrainian dish.
So that’s going to wrap this up for this exceptional food russian borsht stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
