Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade strawberries (preserves) jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make a small batch of homemade strawberry jam! Or maybe you don't have a canner. Our easiest strawberry jam recipe without a pectin.
Homemade Strawberries (Preserves) Jam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Strawberries (Preserves) Jam is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade strawberries (preserves) jam using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Strawberries (Preserves) Jam:
- Prepare 250 gr strawberries
- Take 1/2 cup sugar
- Take or ratio 2:1
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Steps to make Homemade Strawberries (Preserves) Jam:
- Prepare a plate, put it into freezer for later purpose
- Clean and cut the strawberries into dice (cut off the leaves too)
- In medium heat, put together the strawberries and 1/4 part of the sugar into the pan.
- Boil and stir them well until the juice comes out, and the sugar completely melt.
- Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt.
- Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes.
- Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute.
- Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before.
It will keep for at least two weeks in the refrigerator, or you can freeze it or. The best homemade strawberry jam that's super easy to make and beats out store bought any day! Fresh, flavorful and so fun to make. I remember helping my grandma make this homemade strawberry jam as a little girl and it has been a favorite of mine ever since! I only make it once a year.
So that is going to wrap it up for this special food homemade strawberries (preserves) jam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
