Hamburger Steaks with Mushroom and Onion Gravy
Hamburger Steaks with Mushroom and Onion Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my entire life.

Hamburger steak with onion and mushroom gravy makes a classic, simple recipe. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Make ready About 2 lbs Hamburger
  2. Take Baby Portabella mushrooms, sliced (you can also use canned!)
  3. Get 1 onion, sliced in thin rings and then cut rings in half
  4. Make ready About 3-4 tablespoons flour
  5. Take Water and beef broth

Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
  4. Add flour and cook for a couple of minutes, stirring constantly.
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
  7. Serve with mashed potatoes!

Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Crumble beef over mixture and mix well. Mini hamburger steaks are browned on both sides and then the little bits at the bottom of the pan transform into a silky, delicious brown gravy that's bursting with fresh sliced mushrooms. Served with a crisp side salad or buttery mashed potatoes and tender green beans, this meal is simple and absolutely delicious! Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food.

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