Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ukrainian borscht (beet soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
Ukrainian Borscht (Beet Soup) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ukrainian Borscht (Beet Soup) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ukrainian Borscht (Beet Soup):
- Prepare 3 medium beets peeled and grated
- Take 6 Tbsp olive oil divided
- Make ready 4 cups reduced sodium chicken broth + 6 cups water
- Make ready 5 medium potatoes peeled and sliced into bite-sized pieces
- Make ready 2 carrots peeled and grated
- Get 2 celery ribs trimmed and finely chopped
- Take 1 medium onion finely chopped
- Prepare 4 Tbsp ketchup
- Prepare 1 can white navy beans
- Make ready 2 bay leaves
- Make ready 2-3 Tbsp white vinegar
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper freshly ground
- Take 1 large garlic clove pressed
- Take 2 Tbsp dill
Borsch - Beef and Beet Soup is a traditional Ukrainian soup that is hearty, healthy and delicious! Made with beef, lots of vegetables and beans it is bound to become your favorite, just like it has been ours! As a true Ukrainian, it is my duty to share a dish that graces our tables weekly and is the first. A rich meat based broth with beets, cabbage, potatoes and carrots served with a dollop of sour cream.
Steps to make Ukrainian Borscht (Beet Soup):
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
- Serve with vushka or garlic bread (optional) Enjoy!
Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes. If not, here is an authentic recipe that my mother. This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy and frugal way to use Borscht definition: a beet-based soup that can be combined with whatever else you've got growing in your garden to create a hearty, healthy meal.
So that is going to wrap it up with this special food ukrainian borscht (beet soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
