Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, world's best bread™ (remix). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
World's Best Bread™ (remix) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. World's Best Bread™ (remix) is something that I’ve loved my entire life.
Discover the secret of making astoundingly good bread. It is the common and basic food of all humanity. Joan is a tarot card reader in Portland OR.
To begin with this recipe, we must first prepare a few components. You can cook world's best bread™ (remix) using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make World's Best Bread™ (remix):
- Make ready 420 g bread flour
- Prepare 340 mL filtered water
- Get 8 g salt
- Take 1 g dry yeast
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Steps to make World's Best Bread™ (remix):
- Mix yeast and salt in the warm filtered water (around 35ºC).
- Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl.
- Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!)
- Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly.
- Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl.
- Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!
- Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
- Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 minutes at 250⁰C.
- Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes.
- Your bread should be ready, with a nicely colored crust. Even though it's hard to resist, make sure to let it cool down before trying to slice it open!
- As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread!
Bread has for a long time been an essential part of the human diet, enjoyed at various times of the day and topped with everything from a simple spread of butter to a stack of cheese and cold cuts and everything in between. Bread — in all its different forms — is actually the most widely consumed food. Follow Breakin Bread to never miss another show. As we enter a new reality where events are cancelled for a significant period of time, many of the creators and institutions that we love face an extremely challenging financial future. Ana Blanco explains all this and more in our A-Z of world breads.
So that is going to wrap this up for this exceptional food world's best bread™ (remix) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
