Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "strawberry blonde" chicken (sorry, it uses no strawberries). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! So I was looking for ways to use them up, besides.
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- Get 4 small blonde bell or banana peppers, diced
- Get 4 medium peaches, sliced
- Get 2 mangos, peeled and sliced
- Make ready 2 limes, juiced
- Make ready 1 rounded teaspoon minced garlic or 3 large cloves
- Get 1/2 large sweet Myan onion, diced
- Prepare as needed extra virgin olive oil
- Prepare to taste Himalayan Pink Salt
- Take 6-8 Frozen boneless, skinless chicken thighs
- Prepare Equipment
- Get food processor
- Take sharp chef's knife
- Get cutting board
- Prepare cast iron skillet
- Prepare scraper
- Get large (13x9 or larger) deep-dish glass or ceramic baking dish
- Prepare plus cooking utensils
I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific!
Instructions to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- PREHEAT oven to 375°F.
- Dice onion and sauté in olive oil until translucent and edges are golden.
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
- Puree the mixture, scraping edges as needed.
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
Cut the remaining strawberries in half and place one half, cut-side down, in each well. The perfect dinner for a busy weeknight. Making a homemade Lemon Pepper seasoning to sprinkle onto chicken requires slow baking lemon zest to dry it out before mixing with salt and pepper. Summer's favorite berry is the star of this delicious Frappuccino® Blended Beverage—a blend of ice, milk and strawberry puree layered on top of a splash of strawberry puree and finished with vanilla whipped cream. Place chicken onto sheet pan with peppers and onions.
So that is going to wrap it up for this exceptional food "strawberry blonde" chicken (sorry, it uses no strawberries) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
