Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hambagu (japanese hamburger steak). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hambagu (Japanese Hamburger steak) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hambagu (Japanese Hamburger steak) is something which I have loved my whole life. They are fine and they look fantastic.
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor.
To begin with this recipe, we must first prepare a few components. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- Make ready 200 g minced beef
- Make ready 1 egg
- Make ready 1 handful panko crumbs
- Take Pinch salt
- Prepare Pinch black pepper
- Get 1 tbsp Italian spice
- Prepare Pinch ground cardamom (optional, gives more depth to the taste)
One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served with a tangy ketchup-based sauce. The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree.
Steps to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl.
- Add more panko crumbs if mixture is still too wet to mould into shape.
- Shape into burger patties about 1 inch thick.
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!
For my recipe version, I used both ground beef and ground pork. This cooks quick and easy for a family meal any day. Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and Western cooking styles, so it is a little different than your usual hamburger. Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak.
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