Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy sour gochujang tofu soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run.
Spicy Sour Gochujang Tofu Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Sour Gochujang Tofu Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Take 1 packed tofu (firm or silky)
- Take 1/4 slice onion (thinly sliced)
- Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Get 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Take 1/2 tsp garlic powder (you can reply with minced garlic)
- Get 1 tsp paprika powder
- Take 1 tbsp soy sauce
- Prepare 1 tsp mushrooms powder (optional)
- Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Take 1/2 tsp ground black pepper
- Make ready to taste Salt
- Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
- Prepare 4 cup water (veggies or non veggies broth)
- Take Green onion for garnish
- Make ready Sesame oil
- Make ready Oil
Easy, healthy and high protein buddha bowl -@woon.heng. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. It has a spicy and sweet flavor that goes great with Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso.
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over. Spicy gochujang gives this instant ramen extra oomph! Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving. Gochujang is used in a ton of Korean recipes, great in soups like this, or also great mixed into a meat marinade.
So that’s going to wrap this up with this exceptional food spicy sour gochujang tofu soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
