Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg misua noodles soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg Misua Noodles Soup is something which I’ve loved my entire life.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

To get started with this recipe, we must prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare 2 eggs, beaten
  4. Prepare 100 gr baby bok choy, halved, washed
  5. Prepare 1 carrot, julienned
  6. Make ready 3 cloves garlic, minced
  7. Take 1 Tbsp vegetable oil
  8. Make ready 1/2 Tbsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Get 1 tsp sesame oil

Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. In a large bowl, combine the pork, green onions, egg and flour. Misua (Chinese egg noodles) is the star of this dish with seafood adding its flavor to the broth. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

If reheating, add additional water or broth to loosen consistency and adjust seasonings. Misua with patola and ground pork is delicious on its own but also makes a great side dish. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. A homemade bowl of chicken noodle soup with egg noodles can be the ultimate comfort food on a rainy day or when you are feeling ill.

So that is going to wrap it up with this exceptional food egg misua noodles soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!