Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken macaroni cream soup (sopas). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe.
Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Get 2 chicken breasts, cubed or strips
- Take 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Prepare 1 1/2 c cooked macaroni or elbow pasta
- Take 1 small carrot, jullienned or diced (none in photo)
- Make ready 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Get 1/2 of chicken bullion cube
- Prepare 1/2-1 Tbsp Butter
- Prepare 1-2 Tbsp Cooking oil
- Take 1.5 L Water
- Prepare to taste Salt
- Prepare to taste Pepper
- Make ready Green onions to garnish (optional)
In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken and macaroni, it fills you up and keeps It's chicken sopas, chicken macaroni soup Filipino style.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
It's hot and humid in the Philippines (ahhh humidex) but we love our sopas. Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans. This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables.
So that’s going to wrap this up for this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
