Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, hamburger patties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamburger Patties is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hamburger Patties is something that I’ve loved my entire life. They are fine and they look fantastic.
Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburger patties using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Patties:
- Take 400 grams Ground beef (fresh)
- Take 1/2 of 1 large Beaten egg
- Take 100 ml Fresh panko
- Take 1/2 tsp Store-bought beef soup stock granules
- Get 1 to 1 1/2 tablespoons Mayonnaise
- Make ready 3 pinch Paprika powder
- Make ready 1/2 tsp Roasted dried garlic powder
- Make ready 3 pinch Nutmeg
- Make ready 1 dash Allspice
- Take 1 generous amount! Black pepper (coarsely ground)
- Get 5 grams Sautéed onion paste (I used the commercial kind for curries)
- Make ready 1 tsp Sugar
- Take 5 grams Salt
- Take 1 Vegetable oil for frying
This post may contain affiliate links. I love making hamburger patties from scratch. It makes me feel all "Suzy homemaker" like, and that makes me feel cool. A patty is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives.
Instructions to make Hamburger Patties:
- Beat the egg and mix in the fresh panko. Let soak.
- Bring out the ground beef, and while it's still cold from the refrigerator, mix together with the egg-soaked panko and all of the spices. Mix together until thoroughly combined.
- If you want to keep the texture of the meat, mix until just combined. If you'd prefer a fluffy, juicy burger, mix well (be sure not to mix too much!!)
- Divide into your desired amount of patties and shape until they are just a bit larger in circumference than your buns.
- I think patties that are 1 cm thick are best. When cooking, the patties will shrink, so be sure to make them a little bigger than the buns.
- Oil the frying pan and cook both sides.
- If you are making cheeseburgers, just before the second side is done cooking, top with cheese and lid the pan like in the picture.
- Toast the insides of the buns and spread margarine on their surface. Top with lettuce and mayonnaise.
- Top with tomatoes or avocados, then with the patties.
- Then top with fresh onions and mustard, pickles, and ketchup.
- Done! These awesome burgers are complete! Take big bites, it's the only way to enjoy these burgers.
- You can enjoy an American diner experience at home with your favorite people!
- A bonus version for a kid's lunch!
Patties are found in multiple cuisines throughout the world. The ingredients are compacted and shaped, usually cooked, and served in various ways. These useful spices can be used to cook so many different meals! The reason frozen patties don't fall apart is simple. The colder your meat is, the Worcestershire sauce might be tasty, but if you add it to your hamburger patties they're going to get.
So that is going to wrap this up with this exceptional food hamburger patties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
