Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry dark chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cranberry Dark Chocolate Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cranberry Dark Chocolate Muffins is something that I have loved my entire life. They are fine and they look wonderful.

Spray muffin pan with non-stick spray or line with paper liners. Fill a muffin tin with paper cups and set aside. In a mixing bowl, beat or whisk butter and sugar together until light and fluffy, add milk and the egg and mix well.

To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Get 1/3 cup (80 ml) coconut oil, melted
  2. Get 1/3 cup (80 ml) beet sugar
  3. Make ready 1 Tbsp stevia
  4. Prepare 2 eggs, room temperature
  5. Get 1 cup (240 ml) whole wheat flour
  6. Prepare 1/2 cup (120 ml) cacao powder
  7. Make ready 1 Tbsp flax meal
  8. Make ready 11/2 tsp baking powder
  9. Take 1 cup (240 ml) warm milk
  10. Take 2-4 Tbsp hot water
  11. Get 1/2 cup (120 ml) fresh cranberries, halved
  12. Take 1/4 cup (60 ml) dark chocolate, chunks

You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste. Serve cranberry and dark chocolate muffins with tea or coffee, or simply enjoy as a divine treat after dinner. Cranberry Dark Chocolate Muffins I like eating sweet ginger bread this time of year, but I also miss Japanese flavours. I tried making a less sweet autumn treat.

Steps to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

Enjoy the bitter sweet and tangy bites! In a mixing bowl, combine the flour, sweetener, cocoa, baking powder, and salt. How To Make Sweet Potato Cranberry-Dark Chocolate Muffins. Combine flour, sugar, baking powder, salt, cinnamon and nutmeg; In another bowl combine egg, sweet potatoes and butter and stir them into dry ingredients. Fold in cranberries, dark chocolate and pecans.

So that’s going to wrap this up for this exceptional food cranberry dark chocolate muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!