Gajar ka Halwa
Gajar ka Halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gajar ka Halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:
  1. Prepare 500 gm Carrots
  2. Get 1/4 Beetroot (totally optional)
  3. Get 150 ml Milk
  4. Make ready 100 gm Sugar
  5. Get 150 gm Milk Powder or 250 gm Khoya (Mawa)
  6. Make ready 50 ml Clarified butter (Desi Ghee)
  7. Make ready 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
  8. Take 3-4 tbsp chopped nuts of choice

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka Halwa:
  1. Wash, clean & grate the carrots. No need to grate them very finely.
  2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
  3. Add milk, cook covered for 20 minutes.
  4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
  5. Gradually add milk powder & ensure that there are no lumps in the halwa.
  6. Add sugar & mix well. Now it would release some water
  7. Stir it on medium/high heat till the halwa dries.
  8. Add the remaining clarified butter & mix well.
  9. Stir for 2 minutes on medium/high heat.
  10. Add cardamom powder & mix well.
  11. Add nuts of your choice & serve warm.

The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Reheat carrot halwa just before serving with a little milk.

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