Hamburger Buns
Hamburger Buns

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hamburger buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I hope you enjoy this easy Homemade Burger Bun Recipe! Homemade Hamburger Buns - Classic & Big Mac "Club" Fresh, flavorful hamburger buns are surprisingly easy to make yourself.

Hamburger Buns is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hamburger Buns is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger buns using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Buns:
  1. Take Any bread dough is fine
  2. Get 1 Standard bread dough (savory bread with shortening)
  3. Take 1 Whole wheat flour bread dough

A hamburger bun is a round, risen bread designed specifically to hold a hamburger patty and the accompanying toppings. The hamburger bun, when sliced in half, makes. How to make spelt hamburger buns. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).

Steps to make Hamburger Buns:
  1. Make the bread dough and do the first rising (until it is about twice its size).
  2. If using a bread maker, put in all the ingredients except for the oil and begin kneading. After about 10 minutes, add the oil.
  3. Divide the dough, then lightly deflate and round. Let rest for about 15 minutes.
  4. Use your hands to lightly press down on the dough to deflate, then use a rolling pin to press it into a 9-10 cm disc.
  5. If using a ring mold, grease the mold with shortening and place the dough inside.
  6. Let sit for the final rising (about 30 minutes) until the dough increases in size by about 50%. (You can either do this in your oven on the dough rising setting at about 40℃, or at room temperature in the summer.)
  7. Bake at 180℃ for 13-15 minutes.
  8. If you'd like to top with sesame seeds, brush the tops with egg. (The top picture does not have sesame seeds).
  9. You can make these even without a mold.
  10. Cut in half, then fill with whatever you like.
  11. This recipe makes about ten 9 cm buns.
  12. This recipe can also make about six 10 cm buns (for 10 cm, I made my own rings).

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