10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

10 ingredient, 1-pot lentil soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 10 ingredient, 1-pot lentil soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

The ultimate simple, comforting meal with customizable ingredients! Challenge complete with this sweet, sour, and a bit spicy lentil soup! For the aromatics, we have onion, garlic, and ginger, as well as chili to bring some heat.

To begin with this particular recipe, we must prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Take Base vegetables
  2. Prepare 2 tbsp oil
  3. Make ready 2 cloves garlic, minced
  4. Take 2 small shallots, diced
  5. Make ready 4 large carrots, thinly sliced
  6. Get 4 celery stalks, thinly sliced
  7. Take to taste Sea salt and black pepper,
  8. Take Add later vegetables
  9. Get 3 cups baby potatoes
  10. Get Soup base
  11. Prepare 4 cups broth
  12. Prepare 2-3 sprigs rosemary
  13. Take 1 cup uncooked green or brown lentils, rinsed and drained
  14. Make ready Add later vegetables
  15. Prepare 2 cups kale, chopped

Easy to make, filling and packed with amazing flavors. A keeper for your family lunch or dinner, perfect for meal prep, budget friendly and naturally vegan. Saute ingredients- Heat butter and oil. Add onion, garlic, carrot, celery and saute until onion is softened and translucent.

Instructions to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

Add remaining ingredients-Such as lentils, tomatoes, broth, cumin powder, coriander powder, Italian seasoning, paprika, ginger powder, salt, pepper, bay leaf and mix everything together. Ideal for winter cold nights or as a easy meal to prep that is also freezer friendly. Vegan, gluten free and SUPER delicious! What happens when you take pantry left over ingredients and put it all into one pot? Put everything in a saucepan and simmer until done.

So that is going to wrap it up with this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!