Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy potato&chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats.
Creamy potato&chicken soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy potato&chicken soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy potato&chicken soup:
- Take 2 large potatoes
- Prepare 1 medium onion
- Prepare 1/4-1/2 a chicken breast
- Prepare Thyme, salt and black pepper
- Make ready 1 tbls butter, 1 tbls of vegetable oil
- Prepare Cheese
- Take Fresh cream
Carefully fold in the chopped eggs. A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays!
Instructions to make Creamy potato&chicken soup:
- Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
- Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
- Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
- Add over half a liter of water or chicken broth or vegetable broth (your choice)
- Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
- Remove from the stove and, remove the chicken breast,
- Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
- Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
I'll take any excuse to make the cheesiest, creamiest, richest potato gratin. The potatoes were beyond creamy and tasty. It was a little salty for my taste, so next time (and there will be a next time) I'll cut that back. This will be my forever technique, and will change the additions. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad.
So that is going to wrap it up with this exceptional food creamy potato&chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
