Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They are nice and they look wonderful.

Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Prepare 300 gms Firm Tofu
  3. Make ready 40 mls Vegetable Stock
  4. Make ready 2 tbs Light Soy Sauce
  5. Make ready 1 tbs Canola Oil
  6. Take 2 Garlic Cloves (crushed)
  7. Take 2 tsp Ginger (grated)
  8. Take 2 Stalks Lemongrass (grated)
  9. Get 1 Medium Red Onion
  10. Prepare 300 gms Broccoli/Broccolini
  11. Make ready 150 gms Pak Choy/Bok Choy
  12. Prepare 120 gms Bean Shoots
  13. Get 2 Stalks Green Onion (Spring Onion)
  14. Make ready 1 Small Red Hot Chili
  15. Make ready 1 tsp Sesame Seeds
  16. Prepare 1/2 tsp Sesame Oil

Add the tofu and soy sauce and stir fry, mixing. Tofu stir fry is a brilliantly simple, flavour-packed supper for two. If you're vegan, you could swap the honey in this for maple syrup instead. Squeeze in the juice from half the lime and add a.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. The sauce is extremely simple to make and coats the vegetables and tofu perfectly.

So that is going to wrap it up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!