Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Discard the leftover marinade from the chicken. Place the kabobs on a baking rack. Garnish with fresh cilantro and your choice for a side dish.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Get 200 g chicken breasts
- Get Ground cumin
- Take Marinade
- Take 50 g 4% yogurt
- Take 0.5 tsp lemon zest
- Get 0.25 tsp lemon
- Make ready 0.25 tsp smoked papriks
- Get Cayenne pepper
- Get 0.25 tsp turmeric
- Make ready 0.5 tbsp olive oil
- Prepare 0.25 tbsp garlic
- Prepare 0.25 tbsp cumin
These Tandoori Chicken Kebabs are packed with flavour and nourishing spices. Can you recommend a lower carb dairy or non-dairy alternative to yogurt for the marinade that will. Although they have gotten a bad reputation as being the culprit of ever-expanding waistlines, carbs actually play an important role within the body. Carbohydrates are the body's main source of fuel.
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
Although you shouldn't completely eliminate carbs from your diet, keeping. You'll have enough chicken and veggies left over to use in Grilled Chicken Salad. When reserved kebabs have cooled, remove chicken and vegetables from skewers, wrap well and refrigerate. This particular beef kebab has Greek and Middle Eastern inspirations with the mint, pine nuts, and yogurt sauce. A must try recipe of beef kebabs with cucumber sauce for your next outdoor activity.
So that is going to wrap this up with this exceptional food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
