Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, worlds best meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Worlds Best Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Worlds Best Meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have worlds best meatloaf using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Worlds Best Meatloaf:
- Take 2-3 pds ground beef
- Prepare 3 eggs
- Prepare 1 pack meatloaf seasoning
- Get 1/2-3/4 cup milk
- Get 1 pack crushed saltines or ritz crackers
- Make ready 1 small Chopped onion
- Prepare 1 Chopped bell pepper
- Prepare 1 bottle ketchup
Meatloaf, to most Americans, is a comfort food. Most of us remember our grandmother or mom making that oh-so-special, delicious meatloaf. The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too.
Steps to make Worlds Best Meatloaf:
- Chop onion and bell pepper. Set aside
- Add 3 eggs into mixing bowl
- Add the beef on top of the eggs
- Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
- Use your hands to mix all ingredients together! It will get ooey gooey!
- After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
- Bake on 350 for 1 hour
- Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
- Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
- Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!
It's the best meatloaf ever! —Anna Baker, Blaine, Washington To make your meatloaf even better, slow cook it on a smoker grill in your regular meatloaf pan. Make a topping with honey, molasses and catsup. Mix catsup, brown sugar, mustard, vinegar, and nutmeg. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on.
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