Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted vegetable ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roughly chop the roasted vegetables and add to the pan. Stir in basil, oil, thyme, oregano, bay leaves, salt and pepper. Ratatouille is a vegetable stew from the south of France, traditionally made by slow cooking.
Roasted Vegetable Ratatouille is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Vegetable Ratatouille is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Ratatouille:
- Make ready 6 medium carrots, small diced
- Prepare 2 golden beets, small diced
- Prepare 1 pkg shittaki mushrooms, cut into quarters
- Make ready 1 eggplant, small diced
- Make ready 1 onion, small diced
- Make ready 8 tomatoes, seeded and small diced
- Get 2 Tbsp + 1/2 cup to drizzle vegetables
- Make ready 2 Tbsp butter
- Get Salt & pepper
- Make ready 1/2 tsp Dried thymes
Taste and adjust seasonings if necessary. Working on a cookie sheet, combine vegetables. Drizzle liberally with extra-virgin olive oil and season with salt and pepper. Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort.
Steps to make Roasted Vegetable Ratatouille:
- Pre heat oven to 375
- Prep all the vegetables by washing and dicing. Keeping separate.
- Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
- Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
- While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
- Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm. Ratatouille turns basic vegetables into magic. Even if you don't typically love eggplant or summer squash, I bet you'll enjoy this ratatouille. It's vegan and gluten free for all to enjoy.
So that is going to wrap it up with this special food roasted vegetable ratatouille recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
