Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.
Great recipe for Mike's Negative Calorie Vegetable Beef Soup. "Negative Calorie," is a subjective term that carries with it many connotations. So, check with your Doctor or Nutritionist for any clarification. Feed generously on these negative calories regularly throughout the day.
To get started with this recipe, we must first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Take ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Make ready 1 Box Thick Sliced Mushrooms
- Make ready 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Get 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Get 1.5 Cups Sliced Celery
- Get 1 LG Green Bell Pepper [deseeded]
- Make ready 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- Prepare 1 Bunch Leaves Cilantro
- Make ready 1/2 Bunch Leaves Parsley
- Take 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Take 2 (4 oz) Cans Diced Green Chilies
- Prepare 2 Cans Diced Tomatoes
- Take 1 Can ROTELL [with chilies]
- Take 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Get 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Prepare 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Prepare 1 tsp Red Pepper Flakes
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
Hi Julie, if you are referring to the Better than Bouillon than I really like the chicken and beef. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Patrons looking for other options may simply order salads or soups. Calories - Small subs contain fewer calories.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.
So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
