Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best old-fashioned chocolate pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The results are so much better than the store. Enjoy this easy recipe for old-fashioned homemade pudding! It's a treat too good to pass up!
Best Old-Fashioned Chocolate Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Best Old-Fashioned Chocolate Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Old-Fashioned Chocolate Pudding:
- Prepare sugar
- Get cornstarch
- Take + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping)
- Take salt
- Make ready milk (whole is best but you can also use 2%)
- Take room temperature butter (not margarine)
- Take vanilla
Smooth, cool and creamy pudding in a classic graham cracker shell. Because of its classic simplicity Add chocolate chips and mix to melt. I was looking through my old Betty Crocker's Cookbook a while back, and came across a couple of pudding cake recipes. Well, either Betty's version is a dud, or my remembrance is a little distorted, because it was disappointingly bland, pale and lacking a good.
Steps to make Best Old-Fashioned Chocolate Pudding:
- In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
- Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down
- Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
- Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
- Remove from heat and stir in the butter and vanilla
- THE PUDDING WILL BE HOT*
- Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a "skin" from forming
- Refrigerate and enjoy!
Old-fashioned chocolate pudding takes no time at all. This is a good recipe if you need a quick chocolate fix. It lacks a little depth compared to other "old It lacks a little depth compared to other "old fashioned" chocolate pudding recipes maybe because it has so. Chocolate pudding needn't come in a box or a tub! Much like pancakes, somehow the food industry has convinced many people that this relatively easy-to-make treat requires way more skill and time that the average person could dream to muster.
So that is going to wrap it up for this exceptional food best old-fashioned chocolate pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
