Simple japanese hamburger
Simple japanese hamburger

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple japanese hamburger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple japanese hamburger is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple japanese hamburger is something which I have loved my entire life.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Hambāgu is the Japanese transliteration of the word Hamburger.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple japanese hamburger:
  1. Get 250 g ground pork
  2. Prepare 250 g ground beef
  3. Get 1 medium size onion (finely chopped and saute until translucent)
  4. Get □20g breacrumbs
  5. Make ready □50g milk
  6. Take □1 medium size egg
  7. Prepare 1/2 tsp ground pepper
  8. Prepare 1 tsp salt
  9. Get 1/4 tsp nutmeg
  10. Make ready 30 mL sake
  11. Prepare 2 tsp olive oil

I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Combine the tofu, ground beef, shiitake mushrooms, miso paste, egg, salt, pepper, and nutmeg in a large bowl.

Steps to make Simple japanese hamburger:
  1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
  2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
  3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

Hambagu is essentially a hamburger without the bun, and is commonly eaten in Japanese households and there are even restaurants that specialize in the dish in Japan. You can either use chopsticks (a bundle of chopsticks is the traditional method), or a whisk to break the meat up into small pieces. Once the meat is nearly cooked through, add the sauce and stir until the beef has absorbed the sauce and the pan is mostly dry. Serve over hot rice and top with green onion and egg. Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun.

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