Low carb chicken curry
Low carb chicken curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low carb chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! Low-carb curry chicken with cauliflower rice. If there's anything more mouthwatering than the combination of ginger, coconut and curry, we don't know what it is.

Low carb chicken curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low carb chicken curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb chicken curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low carb chicken curry:
  1. Take 1 brown onion diced
  2. Prepare 6 skinless chicken thighs
  3. Get 2 tablespoons garam masala
  4. Make ready 1 teaspoon turmeric
  5. Take 1 star anise
  6. Make ready 1 cinnamon stick
  7. Get 4 Cardoman pods
  8. Prepare 2 tablespoons crushed garlic and ginger
  9. Prepare 2 cups cubed pumpkin and sweet potato
  10. Take 1 cup fresh peas
  11. Prepare 1 punnet portobellini mushrooms
  12. Get 1 bunch fresh coriander leaves

Indian keto chicken curry makes a great low-carb mid-week feast. If you like your curry hotter, you can always add more chili. We love Indian food and are always experimenting with making lots of low-carb curry recipes. Keto Recipes > Keto Dinner Recipes.

Instructions to make Low carb chicken curry:
  1. Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
  2. Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
  3. After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
  4. Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.

Probably one of the easiest Malaysian curries, Ayam Masak Lemak has been turned low-carb! It's missing a few high-carb ingredients from the original style, but this speaks for itself in terms of flavor. I fell in love with Indian chicken curry when I was sixteen years old. My friend treated me to lunch at an Indian buffet. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

So that is going to wrap this up for this exceptional food low carb chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!