Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-carb okara hamburgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simply season the meat, press into thin strips, then dehydrate. If you are looking for a quick and easy way to make low carb beef jerky, use a jerky gun with seasoned ground meat. This ground beef jerky recipe requires no marinating because the seasoning is blended into the.
Low-Carb Okara Hamburgers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low-Carb Okara Hamburgers is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Okara Hamburgers:
- Make ready 200 grams ●Ground pork
- Get 100 grams ●Fresh okara
- Take 1/2 ●Onions (finely chopped)
- Prepare 1/2 ●Carrot (finely chopped)
- Get 50 grams ● Lotus root (finely chopped) - optional
- Prepare 20 ml ●Soy milk (or regular milk)
- Take 1 dash ●Salt and pepper
- Get 1 tbsp ●Chicken soup stock granules
- Make ready 50 ml ☆ Soy sauce
- Get 50 ml ☆ Sake
- Take 2 tsp ☆ Artificial sweetener (or sugar)
- Get 1 tbsp ☆ Mirin
- Get 1 Katakuriko mixed with water
Hearty, comforting soup based on the old Campbells. I found this recipe on a low-carb forum when Googling different low-carb websites–it sounds crazy, but the end result is amazing! To quote the original post: "This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a.
Instructions to make Low-Carb Okara Hamburgers:
- Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
- Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
- Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
- Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
- The sauce is quite thick and sweet. Adjust to taste.
- Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
- It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.
This comforting and savory Keto and Low Carb Hamburger Casserole Recipe is great as a leftover because the flavors really intensify! This savory and comforting keto and low carb hamburger casserole recipe is amazingly tasty baked meal that got rave reviews. If you do eat cheese you can. DIY Low Carb Keto Cheesecake Recipe made with Jello. This healthy no-bake dessert recipe is sugar free, gluten free and requires only a few simple ingredients to make!
So that is going to wrap it up with this special food low-carb okara hamburgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
