Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. You can substitute the sausage for cubed chicken or turkey.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Take 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Take Seasoning packet from beans
- Prepare 2 tablespoons parsley
- Prepare 4 cups filtered water
- Prepare 4 cups chicken broth
- Make ready 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Prepare For rice 👇
- Prepare 3 cups white instant rice
- Prepare 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Get 4 tablespoons butter
Hurst's HamBeens Brand has a long family history and each generation remains committed to providing quality and affordable meal options for families. So what makes it "cajun" you may ask? Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!! Works great with a leftover ham bone after the holidays!
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
See cooking tips below the recipe for more info. It also contains a little packet of Cajun seasoning, making your soup super easy to season perfectly. Warm, Thick and Hearty with a punch of smoky flavor in every bite! This amazing recipe was handed down to me straight from her recipe box. Combine beans (WITHOUT seasoning packet), water, and bay leaf in a large pot or dutch oven then bring to a boil.
So that’s going to wrap this up for this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
