Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best savory spaghetti casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Best Savory Spaghetti Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Best Savory Spaghetti Casserole is something which I have loved my entire life. They are fine and they look wonderful.
Best Savory Spaghetti Casserole is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it.
To get started with this recipe, we must prepare a few ingredients. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Take 1 1/2 lbs hamburger
- Make ready Medium diced onion
- Take Optional diced green pepper
- Take 1 can diced tomatoes (keep liquid)
- Make ready 1/2 C sliced mushrooms
- Get 1/2 C sliced black olives
- Get 2 tsp dried oregano
- Get 2 C shredded cheddar cheese
- Make ready 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Make ready 1/2 C water
- Get 12 oz spaghetti noodles broken in half
- Prepare 1/3 C Parmesan cheese
Add olives, mushrooms, and tomato sauce and mix lightly. This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois The BEST Spaghetti Pizza Casserole EVER!
Steps to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
Savory Thoughts: Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all. — Dale Carnegie. As a mom to small children, dinner recommendations are always the same: Pizza or Spaghetti. These pasta casserole recipes range from traditional lasagna to taco spaghetti—and even pizza noodle casserole—guaranteeing the perfect pasta for everyone in the family.. These savory shells never fail to make a big impression, even though the recipe is very easy.. For the best baked mac and cheese, use extra.
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