Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, the best fish pie filling recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Fish Pie Filling Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. The Best Fish Pie Filling Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family Using spiralized potato instead of mash gives the classic fish pie a crispy topping. An ideal, filling family supper packed full of king prawns.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Prepare tuna flakes in oil
- Prepare medium sized bell peppers (Any colour will do, I used green)
- Prepare medium sized onion
- Prepare medium sized carrots
- Make ready paprika
- Make ready salt
- Prepare curry powder
- Make ready butter, at room temperature
- Prepare cornstarch + 1 tsp water
- Take garlic clove
- Prepare ginger powder
Recipe v Video v Dozer v. A fish pie recipe can be as classic or modern as you make it. A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
Instructions to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. This hearty fish pie is a true crowd pleaser! Check out my step by step guide and video tutorial for the best fish pie recipe. A simple fish pie that's quick to prepare and super tasty too.
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