Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Get 1 c. flour
- Take 3 T. olive oil
- Prepare FOR HAMBURGER STEAKS:
- Make ready 1-1/2 lb. ground beef
- Prepare 1 large egg
- Get 1/4 c. bread crumbs
- Make ready 1 large onion, minced fine
- Prepare 1 tsp. seasoned salt
- Get 1 tsp. garlic powder
- Take 1/2 tsp. pepper
- Prepare 6 slices bacon, cooked & crumbled
- Get FOR GRAVY:
- Prepare 1 large onion, sliced
- Prepare 2 c. fresh mushrooms, sliced
- Get 1 c. beef broth
- Get 1 c. water
- Prepare 1/4 c. flour
- Make ready 1/4 tsp. seasoned salt
- Make ready 1/4 tsp. pepper
- Get 1/2 T. Worcestershire sauce
- Prepare 1 tsp. Better Than Bouillon beef concentrate
Great recipe for Hamburger Steaks with Mushroom-Onion Gravy. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Hamburger steak with onion and mushroom gravy makes a classic, simple recipe.. Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt. Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside.
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