Vegetable Zucchini Soup
Vegetable Zucchini Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable zucchini soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add the vegetable stock and coconut cream. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer.

Vegetable Zucchini Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable Zucchini Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Zucchini Soup:
  1. Prepare Half a Lg. Zucchini, cubed
  2. Take 2-3 Lg. Potatoes, cubed
  3. Get 1 Lg. Can Mixed Vegetables, drained
  4. Get 1 Lg. Can Whole Kernel Corn, drained
  5. Get 1 Lg. Can Chopped Spinach, drained
  6. Make ready 2-3 Quarts Chicken Broth
  7. Make ready 6-7 Beef Bouillon Cubes
  8. Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. Take 1 Tablespoon All Purpose Seasoning
  10. Prepare 1 teaspoon Onion Powder
  11. Take 1 teaspoon Garlic Powder
  12. Take 1 teaspoon Dried Cilantro
  13. Make ready 1 teaspoon Lemon Pepper Seasoning
  14. Prepare to taste Salt and Pepper

It is loaded with flavor and is Without a doubt, one of my favorite vegetables is zucchini. And this soup is the perfect way to show. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys.

Instructions to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian. One spoonful of this soup and you'll be BEGGING for the entire pot!

So that’s going to wrap this up for this special food vegetable zucchini soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!