Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, really good low carb lasagna!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Livestrong.com Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles.
Really good Low carb Lasagna! is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Really good Low carb Lasagna! is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Really good Low carb Lasagna!:
- Get Bottom Layer
- Prepare 3 eggs
- Prepare 1/3 cup heavy cream
- Make ready 1 tbsp taco seasoning
- Make ready 4 oz cream cheese
- Prepare 1 cup shredded cheese (cheddar/mozz)
- Get Top Layers
- Prepare 1 lb Ground beef
- Get 1 cup Low carb/low sugar pasta sauce
- Make ready 1/4 cup parmesan cheese
- Make ready 1 cup mozzarella cheese
- Get 1 tsp Italian seasoning
Add another layer of zucchini slices. There were two recipes that I immediately knew I wanted to make - a low carb mac and cheese and a low carb lasagna. Sometimes noodle replacements are a really good idea, like in my Low Carb Taco Cabbage Skillet or my Keto Cheeseburger Helper recipes. The cabbage is a nutritious addition that adds a nice texture.
Steps to make Really good Low carb Lasagna!:
- Preheat oven for 350°
- Greese 13x9 baking pan
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
- Pour over cheese in the baking dish and bake for 25 minutes.
- Brown ground beef and drain
- Turn off heat and add pasta sauce to the ground beef.
- When bottom layer is done pour meat sauce into the pan and spread it evenly
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.
Same with my Easy Keto Lasagna, a white sauce lasagna that uses cauliflower as the "noodle" layer. It's a bit time intensive, but it is yummy! This really is World's Best Lasagna! I also doubled the filling ingredients and made three layers instead of two. Few people consider using cabbage as a noodle replacement, but it's a deceivingly simple substitute.
So that is going to wrap it up for this exceptional food really good low carb lasagna! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
