Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, golden split pea soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Here's a lovely golden soup that's very thick and satisfying.

Golden Split Pea Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Golden Split Pea Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Split Pea Soup:
  1. Get 2 1/2 cups split peas
  2. Take Water to cover peas after rinsing
  3. Take 1/2 lb Bacon (about 6 slices)
  4. Prepare 4 carrots sliced
  5. Prepare 1/2 white onion diced
  6. Make ready 3 large ribs celery sliced
  7. Take 1 large ham shank or multiple smaller ones which I used here
  8. Get Fresh ground black pepper
  9. Get 1 tsp dried thyme
  10. Take 3 garlic cloves sliced
  11. Make ready 2 cups chicken broth

Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor.

Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! Pea soup in a white bowl on wooden table Split pea soup with smoked ham and croutons.

So that is going to wrap it up for this special food golden split pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!