Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix the beer with the BBQ sauce and taco seasoning (I prefer homemade but store bought will work just fine). Here is how you cook it. Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Fat Assed Spicy Pork Beer Tacos is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Prepare 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Make ready 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Take 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Prepare 1 (32 oz) Box Low Sodium Beef Broth
  5. Get 1/2 Cup Celery [chopped]
  6. Take 2 Cups Onions [chopped]
  7. Take 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Make ready as needed Raw Cabbage [thin sliced - garnish]
  9. Prepare 2 LG Jalapeños [minced + reserves for garnish]
  10. Make ready 8 Cloves Garlic [minced]
  11. Get as needed Fresh Avocados [garnish]
  12. Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Take as needed Lime Wedges [garnish]
  14. Take 1 tbsp Better Than Beef Bouillon
  15. Get 1 tsp Mexican Oregeno [crushed]
  16. Prepare 2 tbsp Ground Cumin [divided]
  17. Get 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Prepare 1/2 tsp Cayenne Pepper
  19. Take 1/2 tsp Chili pepper
  20. Get 1/4 Cup Of Your Favorite Red Salsa
  21. Take as needed Sour Cream [garnish]
  22. Make ready as needed Queso Fresco Campicino Cheese
  23. Make ready as needed Mexican 3 Cheese [garnish]
  24. Take as needed Green Or Red Salsas
  25. Make ready as needed Fresh Flour Tortillas

Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa and another of salsa cruda. Garnish with radishes and cilantro sprigs. I put half of an onion sliced in the bottom of the crock pot with some sliced garlic, put the pork fat side down on top of the onion/garlic, rubbed the three sides of the pork with the spices, poured in the beer and threw in a few drops of liquid smoke.

Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

We started with an order of the chips and guac, both were good, especially the homemade chips. For entree we tried a few of the tacos, the buffalo chicken burrito bowl and a side of old bay fries. Other Searches: Calories, Fat, Protein, Fiber, & Carbs In Moes Southwest Grill The Funk Meister Streaker Pork Tacos; Calories, Fat, Protein, Fiber, & Carbs In Pepes Mexican Pork Taco Salad Carnitas, tacos al pastor, and fajitas all demand a beer with a bit more heft to stand up to their glorious fattiness—less potent beers can taste comparatively flavorless in the face of these meaty dishes. In a small bowl whisk together ketchup, apple cider vinegar, Worcestershire sauce, kosher salt, smoked paprika, pepper, cumin, chipotle chili powder, chili powder, garlic powder and Dijon mustard. I love serving pulled pork on buttered and toasted buns, but it's excellent all on its own with some wonderful, classic sides.

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