Paella - Valencia Style
Paella - Valencia Style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paella - valencia style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Today here we bring you the original paella recipe. As you may know, this dish was created in Valencia, Spain and there are many different types. The Paella Valenciana recipe is considered the authentic paella recipe.

Paella - Valencia Style is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paella - Valencia Style is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have paella - valencia style using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella - Valencia Style:
  1. Make ready mild chorizo sausage small balls
  2. Make ready chicken cubed
  3. Get prawns (or half and add clams or mussels)
  4. Get red peppers, julienned
  5. Make ready frozen pkg frozen peas, thawed (optional)
  6. Take chick peas or 1 540 g can, drained and washed
  7. Get rice (parboiled rice or a good Paella rice found in most gourmet shops)
  8. Take fresh rosemary
  9. Get Spanish saffron
  10. Make ready Salt
  11. Take chicken broth
  12. Get bulb garlic, chopped fine
  13. Take olive oil (extra virgin oil like Gallo
  14. Take fish sauce if you are not using a seafood broth
  15. Make ready Tools
  16. Get Use cast iron or steel pan
  17. Take Wooden spoon to stir
  18. Make ready Paring knife (to remove garlic centre)
  19. Take Sharp cutting knife or preferred chopping choice
  20. Take Bowls
  21. Take Cutting board
  22. Take Ingredients for 8 people
  23. Prepare chorizo sausage chopped or made into bite sized balls
  24. Make ready chicken cubed
  25. Prepare prawns
  26. Take clams or mussels
  27. Make ready thawed frozen peas
  28. Take rice
  29. Take rosemary
  30. Make ready saffron
  31. Get Salt
  32. Make ready chicken or seafood broth
  33. Make ready bulb garlic
  34. Prepare olive oil

Rice, Rice Baby: Valencia's Perfect Paella. The Editor embarks on a quest to try the authentic Valencian-style paella, which has its roots in the marshes and not the. Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron – it is the essential spice of the dish.

Steps to make Paella - Valencia Style:
  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

While versions these days often use more common proteins, classic Valencia-style paella is made with. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Heat the oil in the paella pan, then saute/fry the chicken, rabbit, garlic, onion and tomato.

So that is going to wrap this up with this special food paella - valencia style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!