The Best Japanese Curry Rice
The Best Japanese Curry Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the best japanese curry rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Japanese Curry Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. The Best Japanese Curry Rice is something that I have loved my entire life.

Making curry rice at home rules because you can so easily customize it in an infinite number of ways. Just take a look at this menu from the biggest curry rice chain in Japan, CoCo Ichibanya These first two may be hard to find outside of good Japanese groceries, but all are easily available online. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or even better the second day.

To begin with this particular recipe, we have to prepare a few components. You can have the best japanese curry rice using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make The Best Japanese Curry Rice:
  1. Prepare Vermont Curry *medium hot
  2. Get Java Curry *medium hot
  3. Take Potatoes
  4. Prepare Carrots
  5. Take Onion
  6. Prepare Beef *shredded or thinly sliced
  7. Prepare Bay leaves
  8. Get Oil
  9. Make ready Water
  10. Make ready Cooked rice
  11. Get Fukushinzuke pickles

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). He's just been introduced to an Anime called Engaged to the Unidentified, and the heroine of the show, Kobeni, often makes curry rice, a Japanese variant on British curry. If curry has a platonic ideal, Curry House probably isn't the place to find it. It is, however, aligned with the spirit of good comfort food: Plenty of rib-sticking curry topped options like fried pork cutlet, omelette rice and fried curry pan pastries make sure you never run out of ways to get wavy with the Japanese.

Steps to make The Best Japanese Curry Rice:
  1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
  2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
  3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
  4. Soak potatoes in water for 10 mins to remove scum.
  5. Stir-fry vegetables with oil.
  6. Add beef and stir-fry again.
  7. Add water little by little and stir gently.
  8. Put in the bay leaves. They have an effect to reduce the meat smell.
  9. Place a paper kitchen towel on top to absorb any scum.
  10. Put on the lid and stew with low heat for 30 mins.
  11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
  12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
  13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
  14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
  15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
  16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. This tasty Japanese curry rice dish is a favourite among the locals in Japan. Consisting of fresh apples, store-bought roux and other secret ingredients The best Japanese curry recipe contains a few secrets. I've gathered a few tips and using the store bought roux such as Golden Curry or.

So that is going to wrap it up with this special food the best japanese curry rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!