Spicy Beer Battered Deep Fried Pickles
Spicy Beer Battered Deep Fried Pickles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy beer battered deep fried pickles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Beer Battered Deep Fried Pickles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Beer Battered Deep Fried Pickles is something which I’ve loved my entire life.

Fried Pickles are right up there with my very favorite fried foods. The sour flavor of the pickle in a crispy coating is totally addicting. It's really hard to stop eating these amazing Beer Battered Fried Pickles.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy beer battered deep fried pickles using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Beer Battered Deep Fried Pickles:
  1. Make ready 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
  2. Get 1 1/3 cup all-purpose flour
  3. Take 2 tsp season salt (more or less to taste)
  4. Prepare 3/4 tsp cayenne pepper (more, less, or omit to taste)
  5. Prepare 1 tsp baking powder
  6. Prepare 1 cup beer of choice
  7. Get 2 large eggs
  8. Get 2 tbsp vegetable oil
  9. Make ready vegetable oil for frying

Dry slices as much as possible with a paper towel. While oil is heating, prepare batter. Then when done remove carefully and place on a paper towel-lined plate! These deep fried pickles are great alone or pair with your favorite dipping sauce. pat pickles dry with paper towel. whisk egg, beer, baking powder, and salt. add flour, whisk until smooth.

Steps to make Spicy Beer Battered Deep Fried Pickles:
  1. Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
  2. Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
  3. Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
  4. Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
  5. When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
  6. After soaking pickles in beer mixture, dredge slices in flour mixture.
  7. Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
  8. Serve hot with your favorite dipping sauce. I don't use any. They're that good!

Dip pickles into batter, let excess drip off. Robust, crisp dill pickles in premium beer batter with spicy seasoning. Pickles, Food & Beer Pairings, Make More with Less, In-Store Deli, Family Dining, Casual Dining Restaurant, Quick Service Restaurant, Fast Casual,. Sure to become your new favorite appetizer! Super crispy on the outside, and tangy on the inside.

So that’s going to wrap it up for this exceptional food spicy beer battered deep fried pickles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!