Beetroot Mix Veg Paratha
Beetroot Mix Veg Paratha

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot mix veg paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Mix Veg Paratha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot Mix Veg Paratha is something that I have loved my whole life.

.flavoured mix veg paratha recipe. firstly, as i mentioned previously, you can easily experiment and extend the vegetable stuffing as your need. in this, i have added paneer as well and can be skipped if you need a vegan one. secondly, the same recipe can be made by mixing boiled and mashed. These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. Serve mix veg paratha with curd or pickle or topped with butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot mix veg paratha using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beetroot Mix Veg Paratha:
  1. Take 1 Tbs Oil
  2. Get 1 Tsp Cumin Seeds
  3. Make ready 1/4 Cup Finely Chopped Onion
  4. Make ready 1/2 Cup Shredded Beetroot
  5. Take 3 Small Potatoes Cubed
  6. Get 1/4 Cup Cauliflower Florets
  7. Get 1/8 Cup French Beans
  8. Get 1 Carrot chopped
  9. Make ready 1/4 Cup Sweet Peas
  10. Prepare 1/8 Cup Sweet Corn
  11. Make ready 2 Tsp Garlic Powder
  12. Get 1 Tsp Ground Cinnamon
  13. Make ready 1 Tsp Amchur Powder
  14. Get 2 Green Chilies Finely Chopped
  15. Get 1 Tbs Garam Masala
  16. Take 1 Tsp Fennel Seeds
  17. Prepare to taste Salt
  18. Prepare 1/2 Cup Shredded Cheese
  19. Make ready Dough:
  20. Take 1 Cup Whole wheat Flour
  21. Take 3/4 Cup All-purpose Flour
  22. Take 1.5 Tsp Salt or as required
  23. Make ready 2 Tsp Oil
  24. Get 1/2 Cup Water or as needed

Potato can be substituted with sweet. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot Paratha is a delicious Indian recipe served as a Breakfast.

Instructions to make Beetroot Mix Veg Paratha:
  1. Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.
  2. In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
  3. Once vegetables are cooked transfer everything to strainer.
  4. In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
  5. Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
  6. Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt. - Cook everything for another 4-5 Minutes. Switch off the flame.
  7. Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
  8. Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
  9. Divide dough into equal parts. - Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
  10. Roll the stuffed ball in circle by using all-purpose flour.
  11. Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
  12. Serve them hot with your favorite pickle or Yogurt.

Find the complete instructions on Bawarchi. In a bowl take the grated beetroot. During my Knee treatment i was not able to walk, cook or do any work by own, that time H managed to cook and took care of me n my kids. But sometimes he wasn't able to cook due to his work pressure and that time we have managed with some bread. Serve with gravy / sabzi or curry of your choice. with step by step pictures.

So that’s going to wrap this up for this exceptional food beetroot mix veg paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!