Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the best vanilla cupcakes recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Vanilla Cupcakes Recipe is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. The Best Vanilla Cupcakes Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
I mentioned a couple weeks ago that I'd be bringing you some new basic favorites and I started with a chocolate cake. One of the things that I'm always messing with is vanilla cake/cupcakes. It's the never ending quest for all the best versions.
To begin with this recipe, we have to prepare a few components. You can cook the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Get butter, sottened
- Get granulated sugar
- Make ready large eggs, room temperature
- Make ready whole milk
- Make ready vegetable oil
- Make ready vanilla extract
- Make ready and 1/2 cups all-purpose flour
- Prepare and 1/2 tsp baking powder
- Make ready salt
- Prepare nutmeg
All of the details are in my vanilla cake post. Use a vanilla bean for the best vanilla flavor. But, you can leave it off and the cupcakes still taste amazing! Use cake flour for a lighter crumb.
Instructions to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
- Then, sift in the flour, baking powder, salt and nutmeg.
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
These vanilla cupcakes will blow your mind! I know this is a strong statement but they are so moist and bursting with vanilla flavor, you just won't believe it! A bit of advice on the ingredients. You can get the cheapest flour, sour cream, milk and even butter but you have to get good vanilla for this recipe! An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.
So that is going to wrap this up for this exceptional food the best vanilla cupcakes recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
