Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless oats beetroot fudge brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Oats Beetroot Fudge Brownie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggless Oats Beetroot Fudge Brownie is something which I have loved my whole life.
Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. Beetroot has never been my favorite veggie until I made these brownies. They are moist, fudgy, dense, pink in color instead of brown and so flavorful.
To get started with this recipe, we have to first prepare a few components. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
- Take 1.5 cup oats flour (gluten-free)
- Get 1/3 cup cocoa powder
- Prepare 2 tsp baking powder
- Make ready 1/2 cup walnut
- Get 2 tbsp coffee powder
- Prepare 1/3 cup choco chips
- Get 1+1/4 cup beetroot puree
- Make ready 3/4 cup brown sugar
- Get 1/4 cup olive oil
- Prepare 1/2 cup curd
- Take 1/2 cup water
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Steps to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
- Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
- Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.
It is an absolutely no-fuss recipe that is very simple to make. This eggless fudge brownie recipe is very soft and ooey gooey. This eggless FUDGE brownie recipe is very EASY to make and honestly, you don't even need a mixer. By the way, I have a confession => I like to enjoy this eggless brownie batter by the spoonfuls, prior to baking…hehe. Oats, such a healthy grain which makes everything made from that healthy too.
So that is going to wrap it up for this special food eggless oats beetroot fudge brownie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
