Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. Great news, soup still turned out really good in my instant pot! Next time i just wont put the ingredients in a blender beforehand haha!

Instant pot beef barley soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Instant pot beef barley soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Get 2 Tablespoons butter
  2. Take 1 Tablespoon olive oil
  3. Take 2 lbs cubed beef stew meat
  4. Take 1 teaspoon sea salt
  5. Get 1 teaspoon garlic powder
  6. Get 1/2 teaspoon black pepper
  7. Prepare 1 cup diced white onion
  8. Prepare 1 cup celery sliced
  9. Make ready 2 cups sliced carrots
  10. Prepare 4 cloves garlic minced
  11. Take 2 (32 oz) cartons beef broth
  12. Prepare 1 (14 oz) can petite diced tomatoes
  13. Take 2 teaspoons red wine vinegar
  14. Make ready 2 teaspoons soy sauce
  15. Prepare 2 teaspoons Worcestershire sauce
  16. Take 1 packet beef gravy mix
  17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Get 2 teaspoons fresh rosemary minced
  19. Get 2 teaspoons fresh thyme minced
  20. Take 3 Tablespoons fresh parsley minced
  21. Prepare 1 cup chopped kale (I use frozen)
  22. Take 2 cups quick cooking barley

I've had my pressure cooker for a little less than a year and I love trying new recipes in it. Actually, I find that I enjoy adapting some of my old, tried and true, recipes into pressure cooker approved meals. This weekend, since winter seems to be gripping a large chunk of the Midwest, I thought it would be a. Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Get the SLOW COOKER beef and barley soup recipe here. Instant Pot Beef and Barley Soup. Instant Pot Beef Barley Soup Recipe. Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs. Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor.

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