Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ham and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ham and Potato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ham and Potato Soup is something that I have loved my entire life.
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. This healthy ham and potato soup is pure comfort food in a bowl.
To get started with this recipe, we must first prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Potato Soup:
- Make ready 10-12 lbs ham
- Make ready 1 whole onion, peeled
- Make ready 2 bay leaves
- Prepare 2 cups chopped onion
- Make ready 2 lbs carrots sliced
- Make ready 8 stalks celery sliced
- Make ready 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Get 2 cups 2% milk
- Take 1 1/2 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 tsp paprika
- Take 1 tbs dried parsley
- Make ready 1 tbs real horseradish
- Get Rough
- Make ready 1 1/2 sticks butter
- Prepare 2 cups flour
Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal.
Steps to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham! A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.
So that is going to wrap it up with this special food ham and potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
