Root Beer Glazed Chicken Wings with Candied Ginger
Root Beer Glazed Chicken Wings with Candied Ginger

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, root beer glazed chicken wings with candied ginger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add root beer to chicken wings and what do you get? An unforgettable new game day recipe favorite! Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar.

Root Beer Glazed Chicken Wings with Candied Ginger is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Root Beer Glazed Chicken Wings with Candied Ginger is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook root beer glazed chicken wings with candied ginger using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Root Beer Glazed Chicken Wings with Candied Ginger:
  1. Prepare 48 oz root beer
  2. Prepare 2 cup sugar for glaze
  3. Get 2 large jalapenos, minced (optional)
  4. Take 4 tbsp cornstarch
  5. Take 20 chicken wings
  6. Get 2 large arms of ginger root, minced
  7. Prepare 1 1/2 cup water
  8. Make ready 1 1/2 cup sugar for ginger
  9. Take 1 tbsp butter

Sweet and sticky Root Beer Chicken Wings are totally easy to make and absolutely delicious! If you're like me you love football food. There is just something about eating chicken wings that makes everyone happy. These crock pot chicken wings are easy to make in the slow cooker.

Steps to make Root Beer Glazed Chicken Wings with Candied Ginger:
  1. In a large saucepan reduce, on medium heat, the root beer by about half.
  2. Add the sugar to the root beer, and reduce heat to low heat.
  3. In another small saucepan boil the minced ginger in the water until soft.
  4. Take back about a half cup of the root beer solution from the saucepan and let it cool a bit, while still stirring the root beer in the saucepan.
  5. Add the jalapenos to the saucepan, if you are using jalapenos.
  6. When the set aside root beer is cooled a bit, add the cornstarch to that cooled bit of root beer, and stir. If the root beer is too hot, you will create dumplings, so make sure it is cool.
  7. When the cornstarch is thoroughly incorporated into a somewhat opaque but loose solution, add it to the saucepan rootbeer, but stir frantically while you pour in the cornstarch solution. If the cornstarch solution is not loose enough, you may need to add a bit more rootbeer, slowly.
  8. When the saucepan mixture begins to tighten up into a pudding consistency, turn off the heat.
  9. The ginger should be pretty well boiled by now, so add the sugar for the ginger to the ginger and water mixture.
  10. Reduce the ginger sugar water considerably, until the mixture is thick, gooey, and a bead of the mixture in cold water turns hard.
  11. Pour the ginger solution into a buttered sheet pan, and spread to cool.
  12. Drop the chicken into a bowl with some of the glaze, and mix it up.
  13. After a few minutes, drop the wings into a hot oil-filled wok or deep fryer, and cook them until they are at least 160°F through and through.
  14. Remove the chicken and place onto a cookie sheet.
  15. Break the cooled ginger solution into little tiny bits.
  16. Reglaze the chicken with the root beer glaze, sprinkle with ginger bits, and then broil the chicken for about another 5 minutes. This ensures the glaze is up to a safe temp.
  17. Cool, serve, and enjoy!

With Asian flavors, they are a hit with the crowd! Take the slow cooker with wings along to a tailgating party or potluck. Set the slow cooker on LOW for serving. Ensure they are fully cooked and keep them hot while transporting. You can use whatever chicken parts you prefer, drumsticks just happen to be my most favorite part of the chicken - so juicy, tender.

So that’s going to wrap it up with this special food root beer glazed chicken wings with candied ginger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!