Root Beer Pulled Pork
Root Beer Pulled Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, root beer pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat. What kind of pork cut do I use?

Root Beer Pulled Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Root Beer Pulled Pork is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have root beer pulled pork using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Root Beer Pulled Pork:
  1. Take 2-3 lbs boneless pork tenderloin
  2. Take 1 salt and pepper
  3. Make ready 1 medium sweet onion thinly sliced
  4. Prepare 1 can root beer soda(I used A&W)
  5. Make ready 2 cup bbq sauce. I prefer Sweet Baby Rays
  6. Take 1 tbsp liquid smoke
  7. Prepare 1/4 cup honey
  8. Make ready 1 hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!

Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika. Add the pork to a large bowl and sprinkle with the spice mixture, tossing to coat evenly. These Instant Pot / Pressure Cooker Root Beer Pulled Pork Sandwiches feature tender pulled pork in a sweet root beer-barbecue sauce. When you cook it in the pressure cooker, you get slow-cooked taste in a fraction of the time!

Steps to make Root Beer Pulled Pork:
  1. Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
  2. Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
  3. Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!

This recipe makes a big batch, so it's perfect for feeding a crowd or for a. I'm constantly asked for this recipe! It makes a ton, so great for get togethers & freezes beautifully! Hope y'all enjoy! xoxo~Nicole Rootbeer Pulled Pork. Root beer, liquid smoke, and garlic are all that's needed for savory pulled pork.

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