Beef & Beer Casserole
Beef & Beer Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef & beer casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef & Beer Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef & Beer Casserole is something that I have loved my whole life.

Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must prepare a few components. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Casserole:
  1. Prepare 750 grams Gravy beef, 3cm cubes
  2. Take 1 Leek, washed- halved lengthways and sliced
  3. Prepare 2 clove garlic, minced
  4. Take 4 Rashers bacon, sliced
  5. Make ready 200 grams Mushrooms, sliced
  6. Take 2 tbsp Plain flour
  7. Prepare 2 large washed potatoes, large cubes
  8. Get 2 Dried bay leaves
  9. Make ready 1 1/2 cup Beef stock
  10. Take 4 Sprigs thyme
  11. Get 375 ml Lager beer

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.

Instructions to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.

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