Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cauliflower gnocchi soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Cauliflower Gnocchi Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Cauliflower Gnocchi Soup is something which I have loved my entire life.
Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this satisfying soup!
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Make ready 2 tbsp butter
- Make ready 2 tbsp olive oil
- Make ready 1 cup diced onion
- Prepare 1 cup diced celery
- Get 1 1/2 cup shredded carrots
- Get 3 garlic cloves (minced)
- Take 1 tsp dried thyme
- Make ready to taste Salt and pepper
- Prepare 1/4 cup flour
- Take 2 cups chicken broth
- Make ready 2-3 cups almond milk or half and half
- Take 2 cups cooked chicken shredded or cubed
- Get 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Take 2-3 cups baby spinach or chopped spinach
This chicken parmesan gnocchi bake is made all in ONE skillet and it's just as satisfying. Plus, it's a great way to use that Trader Joe's cauliflower gnocchi that is considered to be Cauliflower is all the rage and then Trader Joe's goes and makes cauliflower gnocchi and everyone's head explodes. Chicken gnocchi soup is the hearty, warm, and creamy soup that you love from Olive Garden without having to leave the house. Fresh veggies, shredded chicken, and potato gnocchi are cooked together.
Instructions to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
This gnocchi chicken soup is an olive garden copycat made with real food ingredients at home. This soup is paleo, dairy-free, and gluten-free friendly. Is the Olive Garden Gnocchi Soup worth the hype? It's been years since I've been to Olive Garden, but it's no secret that they're known for their. Yes, cauliflower gnocchi can be a healthier choice because it uses a vegetable that's less starchy than potatoes, says Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. "Non-starchy veggies are lower in carbs but often higher in fiber, which can help you stay.
So that is going to wrap it up with this exceptional food chicken and cauliflower gnocchi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
