Belgian Beef Stew With Beer
Belgian Beef Stew With Beer

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, belgian beef stew with beer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef. Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.

Belgian Beef Stew With Beer is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Belgian Beef Stew With Beer is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Belgian Beef Stew With Beer:
  1. Prepare 1 kg Beef stew meat
  2. Make ready 10 grams Butter
  3. Make ready 2 large onions
  4. Get 1 pints Dark beer, preferably dark Trappist beer
  5. Get 2 tbsp Syrup of Liege
  6. Prepare 1 bunch Fresh thyme
  7. Take 1 Clove
  8. Get 2 Leafs of laurels
  9. Make ready 1 slice Brown bread
  10. Make ready 2 tbsp Mustard
  11. Prepare 1 dash Vinegar
  12. Prepare 1 Pepper
  13. Get 1 Salt

Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a lot of extra calories. Great with rice, mashed potatoes or noodles and a simple green vegetable. Beer has long been an integral part of Belgian culture, so it's no surprise that many brews make their way into the country's cuisine. This traditional Belgian beef stew recipe will warm you from the inside out.

Instructions to make Belgian Beef Stew With Beer:
  1. Peal the onions and cut them in pieces. Don't cut them too small …
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
  3. Heat a pan on a medium fire and melt a knob of butter
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
  5. put the meat in the pot with the onions and stir them
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
  7. When the beer boils, pour it in the pot with meat and onions
  8. Tie the laurels and thyme with a rope and let it stew in the pot
  9. Add the clove and syrup of liege
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
  12. When the sauce has the required density, u can put the lid on the pot
  13. Don't forget to add pepper and salt to taste

Robust brown ale enhances the flavor of the meat and gives the dish an extra-delicious kick. This easy beef stew is made with a Belgian beer, called Gauloise. Carbonnade Flamande is a traditional Belgian sweet-sour beef stew, similar to the French Beef Bourguignon but cooked with beer instead of red. Beef carbonnade is the stew of choice in Belgium and in the north of France, places too cold for growing wine grapes but famed for their beer. Put the flour in a mixing bowl, season generously with salt and pepper and drop in the beef; toss to coat.

So that is going to wrap it up with this special food belgian beef stew with beer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!