Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of mushroom & broccoli soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream of Mushroom & Broccoli Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom & Broccoli Soup is something which I have loved my entire life.

Cream of Mushroom Soup Recipes Cream of Mushroom Soup I Cream of Mushroom Soup I. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

To begin with this recipe, we must first prepare a few components. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:
  1. Prepare 1 Pk Mushrooms
  2. Prepare 1 Cup Broccoli
  3. Make ready 5 Cups Broth
  4. Make ready Lg. Onion
  5. Get 3 Cloves Garlic
  6. Get Half & Half
  7. Take 1 Stick Butter
  8. Make ready 1/2 Cup Flour
  9. Prepare 3/4 Cups Red Cooking Wine
  10. Take Black Pepper
  11. Take Seasoned Salt
  12. Get Onion Powder
  13. Get Garlic Powder
  14. Make ready Oregano
  15. Make ready Parsley Flakes
  16. Take Canola Oil
  17. Make ready Grated Parmesan

With just a couple common ingredients it could not be easier to make. The creamy gravy is just begging to be served with rice, noodles or mashed potatoes! One of the top recipes on the blog is for Cream of Mushroom Pork Chops BAKED. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.

Steps to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Quickly whisk in cream and chicken broth until smooth. Taste and adjust seasoning if needed÷-you want it to be saltier than normal, since this is a condensed soup.. Recipes Using Cream of Mushroom Soup Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness.

So that is going to wrap this up with this special food cream of mushroom & broccoli soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!